Rosemary Essential Oil - ct Camphor (Spain) - Verified by ECOCERT / Cosmos Approved
Botanical Name: Rosmarinus officinalis
Main Constituents:
α -Pinene: 18 to 28 %
Camphene: 7 to 13 %
1,8-Cineol: 16 to 23 %
Camphor: 12.5 to 22 %
Plant Part: Herb
Origin: Spain
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, medicinal, camphor, woody and herbal scent.
Cautions: This oil should not be used by those who are pregnant or under the care of a physician. Dilute well before use at 16.5%; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided
Contraindications: Do not use if you have seizure disorder.
We offer two different types of Rosemary based on their main constituents. All different plants produce their own unique constituent profile and at times this profile will change within the same family depending on location and growth conditions. Knowing the levels of active constituents is important when using the oils therapeutically and in aromatherapy. The active constituents constitue the aroma of the plant as well so differing levels of specific compounds will change the aroma of the oil.
The Moroccan Rosemary is high in Cineole which can be recognized by its cool medicinal aroma. Cinole is also found in other oils such as Laurel Leaf, Ravintsara and Eucalyptus. All of these oils are reputed to have benefit to the respritory system.*
Spanish Rosemary, however, has a high camphor count. Camphor also has been known to aid in respritory issues, but is also is used widely in massage for relieving muscle aches and increasing circulation.*
* These statments are not meant to diagnose, treat or cure any health condition.